CHRISTMAS 2022 MENU - Sunday Christmas Menu will be below

 

Some dishes marked GF may need to be modified so please do specify if you need GF

 

Homemade baked bread with Dukka dip, olive oil and smoked duck fat £5.50

Mixed olives £4.00

STARTERS

Parsnip & chestnut soup with homemade white bread - £7.50

Beetroot, juniper & dill cured salmon, layered with celeriac remoulade & crayfish with beetroot puree, dressed leaves and dill dressing - £11.00

Cheese & herb polenta chips with cauliflower pakora & piccalilli splash - £7.50

Chicken liver parfait with red onion marmalade, toasted sourdough and dressed leaves - £7.50

Oven Baked Camembert with chestnut & cranberry jam & toasted walnut bread - £10.50

MAINS

Traditional roast turkey with all the trimmings! - £19.00 GF

Local game casserole with smoked garlic mashed potato, braised red cabbage & sautéed vegetables - £19.50 GF

Ribeye steak with garlic butter, roasted cherry tomatoes, hand cut chips & dressed leaves - £23.50 GF

Peppercorn sauce £2.50 / Blue cheese sauce £2.50

Smoked Haddock risotto with spinach & pea with a parmesan tuile  - £18.50 GF

Peppered salmon fillet with garlic & thyme fondant potatoes, sautéed vegetables & creamy whisky & chive sauce - £20.00 GF

Chestnut & mushroom roast wrapped in savoy cabbage with roast potatoes, creamy leeks & honey roasted parsnips - £18.50 GF

PUB CLASSICS

STARTERS

Salt cod croquettes with dressed leaves & tartare sauce -£7.50                                                                              

Pulled pork, julienne vegetables & soba noodles spring roll with sweet chilli dipping sauce  -  £8.00

Chorizo & pork Scotch duck egg with homemade piccalilli - £7.50

MAINS

Halloumi in a spiced chickpea batter with hand-cut chips, roasted cherry tomatoes with smoked paprika hummus, Baba Ganoush & dressed leaves - £13.50   GF V

Beer-battered loin of cod with hand-cut chips, peas, dressed leaves & tartare sauce - £15.00 GF

The Witch burger with cheddar cheese, tomato, lettuce, red onion & bbq sauce, hand-cut chips and dressed leaves - £14.50 GF

 

DESSERTS - £7.50

Traditional Christmas pudding with brandy custard

Apple, pear & golden raisin crumble with vanilla ice cream

Sticky toffee pudding with toffee sauce and toffee & honeycomb ice cream

Chocolate and almond Nemesis with crème anglaise & vanilla ice cream GF

Ice cream from Caroline’s Dairy £2.00 per scoop

Vanilla, chocolate, strawberries & cream, toffee & honeycomb GF

Sorbet: lemon, passionfruit, raspberry GF

Cheeseboard - Barcombe Blue, Brie de Meaux, charcoal cheddar and mature cheddar with homemade walnut and raisin bread, crackers and a cherry & onion chutney - £11.50 GF V

 

Dessert wines:  De Bortoli Botrytis Semillon 2017 £21.00 375ml 

Elysium Black Muscat 2017 £29.00 375ml

 

On Sunday's the mains will be as follows (starters and desserts as above)

MAINS Roast striploin of beef with roast potatoes, Yorkshire pudding, sautéed vegetables and jus - £19.95 GF

Slow-roasted pork belly with roast potatoes, Yorkshire pudding, sautéed vegetables and jus - £18.95 GF

Roast turkey with roast potatoes, Yorkshire pudding, sautéed vegetables and jus - £17.50 GF

Smoked Haddock risotto with spinach & pea with a parmesan tuile - £18.50 GF

Chestnut & mushroom roast wrapped in savoy cabbage with roast potatoes, Yorkshire pudding & sautéed vegetables - £18.50 GF

PUB CLASSICS

Halloumi in a spiced chickpea batter with hand-cut chips, roasted cherry tomatoes with smoked paprika hummus, Baba Ganoush & dressed leaves - £13.50 GF V

Beer-battered loin of cod with hand-cut chips, peas, dressed leaves & tartare sauce - £15.00 GF

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