SAMPLE A LA CARTE MENU
Some dishes need to be adapted to be GF, VG – please notify your server if you require these options
Homemade baked bread with olive oil, smoked duck fat & Dukka dip (contains hazelnuts and sesame) £5.50 VG
Mixed olives £3.50 VG
STARTERS
Moules Mariniere with homemade white bread - £8.50 GF
Sundried tomato filled arancini with tomato coulis & dressed leaves - £7.50 VG
Smoked mackerel pate with homemade toasted bread £7.50
Confit pork rillette with toasted homemade bread & piccalilli - £7.50 GF
Asian style beef with kimchi & gyozo dipping sauce - £10.50
MAIN COURSE
Slow cooked apple & cider pork belly with crackling, carrot & sweede buttered mash, sautéed vegetables and wholegrain mustard jus -£18.95 GF
Ribeye steak with garlic butter, roasted cherry tomatoes, hand-cut chips and dressed leaves - £23.50 GF Peppercorn sauce £2.50 / Blue cheese sauce £2.50
Pan fried Sea Bass fillet with a sauce vierge, herby crushed new potatoes, sautéed vegetables & samphire - £21.00 GF
Spinach, roasted red pepper & butternut squash risotto with crumbled goat’s cheese - £16.50 GF VG
Beef Bourguignon with buttered mash, braised red cabbage & sauteed vegetables - £19.50 GF
PUB CLASSICS
STARTERS
Cod & caper fishcakes with dressed leaves & tartare sauce - £7.50
Pork & chorizo Scotch duck egg with homemade piccalilli - £7.50
Mixed charcuterie - proscuitto di Parma, Milano salami & chorizo with baby cornichons, mixed olives, dressed leaves & homemade bread - small £9.00 / large £13.50
MAINS
Lightly spiced chickpea battered halloumi with hand-cut chips, roasted cherry tomatoes with smoked paprika hummus, cucumber & mint yoghurt & dressed leaves - £13.50 GF V
Beer-battered cod loin with hand-cut chips, garden peas, dressed leaves & tartare sauce - £15.00 GF
The Witch Burger with cheddar cheese, red onion, tomato & lettuce with bbq sauce, hand cut chips & dressed leaves - £14.50 GF
Beef tomato, avocado & buffalo mozzarella (tricolor) salad with red onion, a caper & thyme dressing & fresh basil - £11.00 GF V
DESSERTS
Roasted peach with vanilla panna cotta & Pimm’s syrup - £7.50 GF
Chocolate almond Nemesis with toffee & honeycomb ice cream - £7.50 GF
Sticky toffee pudding with toffee sauce and banana & fudge ice cream - £7.50
Vanilla ice cream Affogato - £5.00 / with side shot of Amaretto - £8.00 GF
Ice cream – banana & fudge, strawberries & cream, chocolate, vanilla, toffee & honeycomb Sorbet – raspberry, passionfruit, lemon - £2.00 per scoop GF
Cheeseboard - Barkham Blue, Brie de Meaux, mature cheddar & charcoal cheddar with homemade walnut & raisin bread, crackers and a cherry & onion chutney - £11.50 GF
Dessert wines: De Bortoli Botrytis Semillon 2017 £21.00 375ml Elysium Black Muscat 2017 £29.00 375ml
