Please note: This is a sample menu. As all of our food is cooked with seasonal, local produce our menu changes weekly.
GF - can be adapted to be gluten free
Homemade baked bread with Dukka dip, olive oil and smoked duck fat £5.20
Mixed olives £3.50 GF
STARTERS
South Coast squid pan-fried in garlic & herb butter with cucumber & tomato salsa & dressed leaves - £8.20 GF
Salt cod croquettes with tartare sauce and dressed leaves - £6.50
Charcoal Cheddar filled arancini with a spiced carrot purée and dressed leaves - £6.50
Goat’s cheese & thyme croquettes, blood orange segment, crushed walnut salad with pickled samphire - £6.50
Pulled pork spring roll with sweet chilli dip £6.95
MAIN COURSES
Pan fried sea bream fillet with olive crushed pink fir potatoes, chargrilled salsify, heritage carrots, green beans, tenderstem broccoli and a smoked fish velouté -£17.95
Pan-fried Rib-eye steak with garlic & herb butter, hand-cut chips, roasted cherry tomatoes and dressed leaves - £23.50 GF
Sticky toffee pork belly with crackling, champ mash, sautéedvegetables and a date jus - £16.95 GF
Pan fried venison liver with buttered mash, sautéed vegetables, Parma ham crisp and venison jus - £16.50 GF
Pan fried local Mallard with dauphinois potatoes, braised red cabbage sautéed vegetables and a red wine jus - £17.50 GF
Roasted butternut squash, broad bean, spinach and spring onion risotto with crumbled goat’s cheese - £16.50 GF
Lightly spiced roasted vegetable curry, with lime and coriander rice, mango chutney and poppadum - £13.50 GF
SNACKS & PUB CLASSICS
Charcuterie platter with olives, cornichon and toasted sourdough
Small £7.95 Large £12.50 GF
Whole baked Petit Camembert with cherry chutney and walnut bread - £9.95 GF
Pork and chorizo Scotch duck egg with Piccalilli - £7.50
Half rack of pork ribs with bbq sauce, hand cut chips and dressed leaves - £13.95
Spiced chickpea battered halloumi with hand cut chips and dressed leaves - £13.50 GF
The ‘Witch Inn’ beef burger, with tomato, onion, lettuce, raclette cheese & bbq sauce, in a toasted brioche bun with hand cut chips
and dressed leaves - £13.95 GF
Beer battered cod loin with hand cut chips, peas, dressed leaves and tartare sauce - £13.95 GF
Desserts
Orange and vanilla crème brûlée
Apple, rhubarb & plum crumble with vanilla ice cream
Chocolate almond Nemesis with vanilla Ice cream GF
Sticky toffee pudding with toffee sauce and banana & fudgeice cream
All £6.50
Affogato (vanilla ice cream with a shot of espresso) GF
£4.50 (or including a shot of amaretto £7.50)
Selection of ice creams and sorbets from Caroline’s Dairy GF
£1.50 per scoop
Ice cream: Toffee & honeycombe, banana & fudge
chocolate, vanilla, strawberries & cream
Sorbets: raspberry, lemon, Mango
Selection of Cheeses with homemade walnut bread,
Choose 4 of the following cheeses:
* Golden Cross goat’s cheese - Local cheese with a firm silky texture
* Barkham Blue - rich blue taste with a soft texture.
* Brie de Meaux - soft velvety texture, rich taste underlined by a buttery flavour of mushroom
* Charcoal black cheddar - creamy mature cheddar blended with charcoal
* Baber’s cheddar 1853 - mature cheddar
* Brillat Savarin – Soft and creamy cows cheese
* Morbier – Rich and soft blue cheese
