Please see below our Christmas menu for December 2020

GF - can be adapted to be gluten free


Homemade baked bread with Dukka dip, olive oil and smoked duck fat £5.20 

Mixed olives £3.50 GF




Butternut squash, lime, ginger & crème of coconut soup with homemade white bread - £6.50  GF

Gravadlax cured salmon layered with celeriac remoulade & crayfish with cucumber ribbons, dressed leaves and dill dressing - £8.50 GF

Grilled petit St Marcellin cheese on walnut & raisin crostini with coloured beets & pine kernel salad and apricot chutney - £6.95 GF

Chicken liver parfait with red onion marmalade, toasted sourdough and dressed leaves - £6.95 GF

Seared Asian-style beef with kimchi and a gyoza dip - £8.50


Main Course


Traditional roast turkey with all the trimmings! - £17.95 GF

Local game casserole with smoked garlic mashed potato, braised red cabbage & sautéed winter vegetables - £17.95 GF

  Ribeye steak with garlic butter, roasted cherry tomatoes, handcut chips and dressed leaves - £23.00 GF

Bouillabaisse (cod, salmon & shellfish stew) with saffron potatoes, crusty bread & aioli  - £17.50 GF

Rarebit crusted cod fillet with crushed olive & herb new potatoes with sautéed winter vegetables - £17.50 GF

Chestnut & mushroom roast wrapped in Savoy cabbage with roast potatoes, creamy leeks & honey roasted parsnips - £16.50 GF


Snacks and Pub Classics


Charcuterie platter with olives, cornichon and toasted sourdough

Small £7.95 Large £12.50 GF

Pulled pork spring roll with sweet chilli dip £6.95

Pork and chorizo Scotch duck egg with Piccalilli - £7.50

Whole baked Petit Camembert with red onion chutney and walnut bread - £9.95 GF

Half rack of pork ribs with BBQ sauce, hand cut chips and dressed leaves - £13.95

Spiced chickpea battered halloumi with hand cut chips and dressed leaves - £13.50 GF

The ‘Witch Inn’ burger, with Morbier cheese, tomato, onion, lettuce & bbq sauce, in a toasted homemade bun with hand cut chips and dressed leaves - £13.95 GF 

Beer battered cod loin with hand cut chips, peas, dressed leaves and tartare sauce - £13.95  GF


Deserts - £6.50

Traditional Christmas pudding with brandy custard

Apple, pear & golden raisin crumble with toffee and honeycomb ice cream 

Chocolate and almond Nemesis with crème anglaise & vanilla ice cream GF

Ice cream and sorbets from Caroline's Dairy £1.50 per scoop

Vanilla, toffee & honeycombe, chocolate, banana & fudge, strawberries & cream ice cream

Lemon, mango, raspberry sorbets

Selection of Cheeses with homemade walnut bread, crackers and a cherry & onion chutney - £9.95  GF

Choose 4 from the following:

* Golden Cross goat’s cheese - Local cheese with a firm silky texture

* Barkham Blue - rich blue taste with a soft texture.

                * Brie de Meaux - soft velvety texture, rich taste underlined by a buttery flavour of mushroom

                * Charcoal black cheddar - creamy mature cheddar blended with charcoal

                * Baber’s cheddar 1853 - mature cheddar

            * Brillat Savarin – Soft and creamy cows cheese

          * Morbier – Rich and soft blue cheese