Homemade baked bread with Dukka dip, olive oil and smoked duck fat £7.00 VG

 

Mixed olives £4.00 GF VG

 

 

STARTERS

Salt cod croquettes with dressed leaves & tartare sauce - £8.00                                                                              

Parsnip & chestnut soup with homemade white bread - £7.50 GF VG

Cheese & herb polenta chips with cauliflower pakora & piccalilli splash - £7.50 GF VG

Chicken liver parfait with cherry & red onion chutney, toasted homemade bread & dressed leaves - £8.50 GF

Oven baked camembert with chestnut & cranberry jam & toasted walnut bread - £10.50 GF

 

MAINS

Local game casserole with smoked garlic mashed potato, braised red cabbage & sautéed vegetables - £19.50 GF

Ribeye steak with garlic butter, roasted cherry tomatoes, hand cut chips & dressed leaves - £23.50 GF

Peppercorn sauce £2.50 / Blue cheese sauce £2.50

Smoked Haddock risotto with spinach & pea with a parmesan tuile  - £18.50 GF

Peppered salmon fillet with garlic & thyme fondant potatoes, sautéed vegetables & creamy whisky & chive sauce - £20.00 GF

Slow-roasted pork belly with buttered mash, sautéed vegetables,  red wine jus  and crackling - £19.50 GF

 

 

PUB CLASSICS

STARTERS

Pulled pork, julienne vegetables & soba noodles spring roll with sweet chilli dipping sauce  -  £8.00

Chorizo & pork Scotch duck egg with homemade piccalilli - £7.50

 

MAINS

 

Halloumi in a spiced chickpea batter with hand-cut chips, roasted cherry tomatoes with smoked paprika hummus, Baba Ganoush & dressed leaves - £13.50   GF V

Beer-battered loin of cod with hand-cut chips, peas, dressed leaves & tartare sauce - £15.00 GF

The Witch burger with cheddar cheese, tomato, lettuce, red onion & bbq sauce, hand-cut chips and dressed leaves - £14.50 GF

 

DESSERTS - £7.50

Apple, pear & golden raisin crumble with vanilla ice cream

Sticky toffee pudding with toffee sauce and banana & fudge ice cream

Chocolate and almond Nemesis with raspberry coulis & toffee & honeycomb ice cream GF

Vanilla ice cream Affogato - £5.00 / with side shot of Amaretto - £8.00 GF

Ice cream from Caroline’s Dairy £2.00 per scoop

Vanilla, chocolate, strawberries & cream, toffee & honeycomb GF

Sorbet: lemon, passionfruit, raspberry GF VG

Cheeseboard - Brighton Blue, Brie de Meaux, charcoal cheddar and mature cheddar with homemade walnut and raisin bread, crackers and a cherry & onion chutney - £11.50 GF V

 

Dessert wines:  De Bortoli Botrytis Semillon 2017 £21.00 375ml 

Elysium Black Muscat 2017 £29.00 375ml

  

We also have roasts on Sundays!
Please notify staff of any allergies or dietary requirements