Please note: This is a sample menu.  As all of our food is cooked with seasonal, local produce our menu changes weekly.

Home made bread with Dukka dip, olive oil and smoked duck fat £5.20
Mixed Olives £2.95


Cream of mushroom soup with tasted homemade white bread £5.95

Grilled petit St Marcellin cheese on crostini with pickled coloured beets & pine kernel salad and apricot chutney £7.95

Cauliflower pakora with tempura vegetables and a piccalilli dressing £6.50 

Salt cod croquettes with tartare sauce & dressed leaves £6.95  

Seared Asian beef bavette with kimchi and gyoza dipping sauce £8.50                                               


Pan fried sea bream fillet with olive and herb crushed new potatoes, sautéed heritage coloured carrots, green beans & mussel & saffron cream sauce   £17.95  

Slow roasted pork belly with crackling, champ mashed potatoes, sauté vegetables & teriyaki jus £16.95                   

Roasted butternut squash, broad bean and rosemary risotto with crmbled goat's cheese £16.95                              

Venison loin with dauphinois potatoes, sauteed vegetables & red wine jus £19.50                                                                                                        

Pan-fried Rib-eye steak with garlic & herb butter, hand-cut chips, grilled cherry tomatoes and dressed leaves £23.50

Lightly spiced roasted vegetable curry with lime and coriander rice, mango chutney and poppadum £13.50


Dark chocolate & hazelnut brownie with honeycomb ice cream

Orange & raspberry crème brulée with a fresh berries

Sticky toffee pudding with toffee sauce and vanilla ice cream

Apple, plum & rhubarb crumble with honeycomb ice cream
All £6.50

Ice cream from Caroline's Dairy
Vanilla, toffee & honeycomb, strawberries & cream, chocolate
Mango, raspberry, lemon
All £1.50 per scoop

(Vanilla ice cream with a shot of espresso)
£4.50 (or including a shot of amaretto £6.50)

Selection of cheeses with homemade walnut bread, crackers & chutney - choose 4 of the following:
Golden Cross - Goat’s Cheese, Brie de Meaux, Brillat Savarin, , Barkham Blue, Barber 1806 Mature Cheddar or Charcoal Black Cheddar.

Blackboard menu (sample menu)


Charcuterie platter with olives, cornichons & toasted bread
£7.95/£12.50 to share
Whole baked camembert layered with home-made chutney, toasted bread, roasted cherry tomatoes & dressed leaves
Chorizo Scotch duck egg with dressed leaves £7.50


Chelwood Gate pork & herb sausages with buttered mash, sauté veg, caramelised onions & gravy
Beer-battered cod loin with hand-cut chips, peas, dressed leaves & home-made tartar sauce
The Witch burger with Cheddar cheese, baby gem lettuce, tomato, onion and bbq sauce with hand-cut chips & dressed leaves
Half rack of BBQ pork ribs with BBQ sauce, hand-cut chips & dressed leaves