Homemade baked bread with Dukka dip, olive oil and smoked duck fat £7.00 VG


Mixed olives £4.50 GF VG DF




Cream of tomato & roasted red pepper soup with homemade white bread - £8.00 GF VG

Chorizo & pork Scotch duck egg with homemade piccalilli - £8.50

Beetroot cured salmon, layered with celeriac remoulade & crayfish, with sweet dill & mustard dressing & dressed leaves - £11.00 GF

Moules mariniere with homemade white bread - starter £9.00 / main £17.00 (with a choice of homemade white bread or fries)

Confit pork rillettes with caramelised onion chutney, toasted white bread & dressed leaves - £8.50 GF




Slow roasted pork belly with champ mash, sauteed vegetables, teriyaki jus & crackling - £20.00

Ribeye steak with garlic butter, roasted cherry tomatoes, hand cut chips & dressed leaves - £24.00 GF

Peppercorn sauce £2.50 / Blue cheese sauce £2.50

 Slow braised lamb shank with mashed potato, braised red cabbage, sauteed vegetables & honey & lavender jus - £28.00 GF

Salmon fillet with crushed new potato & olives, sauteed vegetables & creamy pesto sauce £21.00 GF

Chestnut & mushroom roast wrapped in savoy cabbage with buttered new potatoes, creamy leeks & sauteed vegetables - £19.95 GF VG

Chicken supreme with dauphinois potatoes, sauteed vegetables & red win & choriso jus - £19.00 GF






Salmon, cod & caper fishcakes with tartare sauce & dressed leaves - £8.00

Pulled pork, julienne vegetables & soba noodles spring roll with sweet chilli dipping sauce  -  £8.50

Mixed charcuterie - proscuitto di Parma, Milano salami & chorizo, with baby cornichons, mixed salad & homemade bread - small £9.00 / large £13.50

Oven baked camembert with dark cherry & onion chutney & toasted walnut bread - £10.50



Halloumi in a spiced chickpea batter with hand-cut chips, roasted cherry tomatoes with smoked paprika hummus, Baba Ganoush & dressed leaves - £14.00   GF V

Beer-battered loin of cod with hand-cut chips, peas, dressed leaves & tartare sauce - £16.00 GF

The Witch burger with cheddar cheese, tomato, lettuce, red onion & bbq sauce, hand-cut chips and dressed leaves - £15.50 GF


DESSERTS - £7.50

Sticky toffee pudding with toffee sauce & banana & fudge ice cream

Roasted peach with vanilla panna cotta & Pimms syrup

Apple, dark cherry & plum crumble with vanilla ice cream

Chocolate and almond Nemesis with raspberry coulis & toffee & honeycomb ice cream GF

Vanilla ice cream Affogato - £5.00 / with side shot of Amaretto - £8.00 GF

Ice cream from Caroline’s Dairy £2.00 per scoop

Vanilla, chocolate, strawberries & cream, toffee & honeycomb, rhubarb  GF

Sorbet: lemon, mango, raspberry GF VG

Cheeseboard - Brighton Blue, Brie de Meaux, charcoal cheddar and mature cheddar with homemade walnut and raisin bread, crackers and a cherry & onion chutney - £11.50 GF V


Dessert wines:  De Bortoli Botrytis Semillon 2017 £21.00 375ml 

Elysium Black Muscat 2017 £29.00 375ml


We also have roasts on Sundays!
Please notify staff of any allergies or dietary requirements