Please see below our Christmas menu for December 2020
GF - can be adapted to be gluten free
Homemade baked bread with Dukka dip, olive oil and smoked duck fat £5.20
Mixed olives £3.50 GF
Starters
Butternut squash, lime, ginger & crème of coconut soup with homemade white bread - £6.50 GF
Gravadlax cured salmon layered with celeriac remoulade & crayfish with cucumber ribbons, dressed leaves and dill dressing - £8.50 GF
Grilled petit St Marcellin cheese on walnut & raisin crostini with coloured beets & pine kernel salad and apricot chutney - £6.95 GF
Chicken liver parfait with red onion marmalade, toasted sourdough and dressed leaves - £6.95 GF
Seared Asian-style beef with kimchi and a gyoza dip - £8.50
Main Course
Traditional roast turkey with all the trimmings! - £17.95 GF
Local game casserole with smoked garlic mashed potato, braised red cabbage & sautéed winter vegetables - £17.95 GF
Ribeye steak with garlic butter, roasted cherry tomatoes, handcut chips and dressed leaves - £23.00 GF
Bouillabaisse (cod, salmon & shellfish stew) with saffron potatoes, crusty bread & aioli - £17.50 GF
Rarebit crusted cod fillet with crushed olive & herb new potatoes with sautéed winter vegetables - £17.50 GF
Chestnut & mushroom roast wrapped in Savoy cabbage with roast potatoes, creamy leeks & honey roasted parsnips - £16.50 GF
Snacks and Pub Classics
Charcuterie platter with olives, cornichon and toasted sourdough
Small £7.95 Large £12.50 GF
Pulled pork spring roll with sweet chilli dip £6.95
Pork and chorizo Scotch duck egg with Piccalilli - £7.50
Whole baked Petit Camembert with red onion chutney and walnut bread - £9.95 GF
Half rack of pork ribs with BBQ sauce, hand cut chips and dressed leaves - £13.95
Spiced chickpea battered halloumi with hand cut chips and dressed leaves - £13.50 GF
The ‘Witch Inn’ burger, with Morbier cheese, tomato, onion, lettuce & bbq sauce, in a toasted homemade bun with hand cut chips and dressed leaves - £13.95 GF
Beer battered cod loin with hand cut chips, peas, dressed leaves and tartare sauce - £13.95 GF
Deserts - £6.50
Traditional Christmas pudding with brandy custard
Apple, pear & golden raisin crumble with toffee and honeycomb ice cream
Chocolate and almond Nemesis with crème anglaise & vanilla ice cream GF
Ice cream and sorbets from Caroline's Dairy £1.50 per scoop
Vanilla, toffee & honeycombe, chocolate, banana & fudge, strawberries & cream ice cream
Lemon, mango, raspberry sorbets
Selection of Cheeses with homemade walnut bread, crackers and a cherry & onion chutney - £9.95 GF
Choose 4 from the following:
* Golden Cross goat’s cheese - Local cheese with a firm silky texture
* Barkham Blue - rich blue taste with a soft texture.
* Brie de Meaux - soft velvety texture, rich taste underlined by a buttery flavour of mushroom
* Charcoal black cheddar - creamy mature cheddar blended with charcoal
* Baber’s cheddar 1853 - mature cheddar
* Brillat Savarin – Soft and creamy cows cheese
* Morbier – Rich and soft blue cheese