Please note: This is a sample menu.  As all of our food is cooked with seasonal, local produce our menu changes weekly.

GF - can be adapted to be gluten free

Homemade baked bread with Dukka dip, olive oil and smoked duck fat £5.20 

Mixed olives £3.50 GF

STARTERS 

South Coast squid pan-fried in garlic & herb butter with cucumber & tomato salsa & dressed leaves - £8.20 GF

Salt cod croquettes with tartare sauce and dressed leaves - £6.50

Charcoal Cheddar filled arancini with a spiced carrot purée and dressed leaves - £6.50 

Goat’s cheese & thyme croquettes, blood orange segment, crushed walnut salad with pickled samphire - £6.50

Pulled pork spring roll with sweet chilli dip £6.95

MAIN COURSES

Pan fried sea bream fillet with olive crushed pink fir potatoes, chargrilled salsify, heritage carrots, green beans, tenderstem broccoli and a smoked fish velouté -£17.95

Pan-fried Rib-eye steak with garlic & herb butter, hand-cut chips, roasted cherry tomatoes and dressed leaves  - £23.50 GF

Sticky toffee pork belly with crackling, champ mash, sautéedvegetables and a date jus - £16.95 GF

Pan fried venison liver with buttered mash, sautéed vegetables, Parma ham crisp and venison jus - £16.50 GF

Pan fried local Mallard with dauphinois potatoes, braised red cabbage sautéed vegetables and a red wine jus - £17.50 GF

Roasted butternut squash, broad bean, spinach and spring onion risotto with crumbled goat’s cheese - £16.50 GF 

Lightly spiced roasted vegetable curry, with lime and coriander rice, mango chutney and poppadum - £13.50 GF

SNACKS & PUB CLASSICS

Charcuterie platter with olives, cornichon and toasted sourdough

Small £7.95 Large £12.50 GF 

Whole baked Petit Camembert with cherry chutney and walnut bread - £9.95 GF

Pork and chorizo Scotch duck egg with Piccalilli - £7.50

Half rack of pork ribs with bbq sauce, hand cut chips and dressed leaves - £13.95

Spiced chickpea battered halloumi with hand cut chips and dressed leaves - £13.50 GF

The ‘Witch Inn’ beef burger, with tomato, onion, lettuce, raclette cheese & bbq sauce, in a toasted brioche bun with hand cut chips

and dressed leaves - £13.95 GF 

Beer battered cod loin with hand cut chips, peas, dressed leaves and tartare sauce - £13.95  GF 

Desserts

Orange and vanilla crème brûlée

Apple, rhubarb & plum crumble with vanilla ice cream

Chocolate almond Nemesis with vanilla Ice cream GF

Sticky toffee pudding with toffee sauce and banana & fudgeice cream

All £6.50

Affogato (vanilla ice cream with a shot of espresso) GF

£4.50 (or including a shot of amaretto £7.50)

Selection of ice creams and sorbets from Caroline’s Dairy GF

£1.50 per scoop

Ice cream: Toffee & honeycombe, banana & fudge

chocolate, vanilla, strawberries & cream

Sorbets:  raspberry, lemon, Mango

Selection of Cheeses with homemade walnut bread,

Choose 4 of the following cheeses:

* Golden Cross goat’s cheese - Local cheese with a firm silky texture

* Barkham Blue - rich blue taste with a soft texture.

* Brie de Meaux - soft velvety texture, rich taste underlined by a buttery flavour of mushroom

                        * Charcoal black cheddar - creamy mature cheddar blended with charcoal

                        * Baber’s cheddar 1853 - mature cheddar

                        * Brillat Savarin – Soft and creamy cows cheese

                        * Morbier – Rich and soft blue cheese