Home made bread with Dukka dip, olive oil and smoked duck fat £5.20
Mixed Olives £2.95

STARTERS

Chicken liver parfait with cherry compote, toasted sourdough and dressed leaves £6.95

Smoked confit pork and cheddar croquettes with a spiced plumb puree & dressed Leaves  

Rosemary arancini filled with charcoal cheddar with a butternut squash coulis & pesto £6.50  

Cod, salmon & caper fishcakes with tartare sauce & dressed leaves £6.95                                                 

MAIN COURSES

Pan fried seabass fillet with olive and herb crushed new potatoes, sautéed heritage coloured carrots, green beans & sauce vierge   £17.50  

Slow roasted pork belly with crackling, champ mashed potatoes, sauté vegetables & teriyaki jus £16.95                   

Fisherman's risotto (smoked haddock, salmon & cod) with parmesan shavings & crisp £16.95                              

Duo of Barbary duck leg & confit duck layered with buttered mash, braised red cabbage, sauté vegetables & thyme jus £18.50                                                                                                                                                  

Pan-fried Rib-eye steak with garlic & herb butter, hand-cut chips, grilled cherry tomatoes and  leaves £23.50

Lightly spiced roasted vegetable curry with lime and coriander rice, mango chutney and poppadum £13.50

DESERTS

Dark chocolate & hazelnut brownie with honeycomb ice cream

Orange & raspberry crème brulée with a fresh berries

Sticky toffee pudding with toffee sauce and vanilla ice cream

Apple, plum & rhubarb crumble with honeycomb ice cream
All £6.50

Ice cream:
Vanilla, toffee & honeycomb, strawberries & cream, chocolate
Sorbet:
Mango, raspberry, lemon
All £1.50 per scoop

Affogato
(Vanilla ice cream with a shot of espresso)
£4.50 (or including a shot of amaretto £6.50)

Selection of cheeses with homemade walnut bread, crackers & chutney - choose 4 of the following:
Golden Cross - Goat’s Cheese, Brie de Meaux, Brillat Savarin, , Barkham Blue, Barber 1806 Mature Cheddar or Charcoal Black Cheddar.
£8.95

Blackboard menu (sample menu)

STARTERS

Charcuterie platter with olives, cornichons & toasted bread
£7.95/£12.50 to share
Whole baked camembert layered with home-made chutney, toasted bread, roasted cherry tomatoes & dressed leaves
£9.95
Chorizo Scotch duck egg with dressed leaves £7.50



MAIN COURSES

Chelwood Gate pork & herb sausages with buttered mash, sauté veg, caramelised onions & gravy
£12.50
Beer-battered cod loin with hand-cut chips, peas, dressed leaves & home-made tartar sauce
£13.50
The Witch Inn beef burger served in a home-made bun with raclette cheese, caramelised onions with hand-cut chips & dressed leaves
£13.50
Half rack of BBQ pork ribs with BBQ sauce, hand-cut chips & dressed leaves
£13.00