Please note: This is a sample menu.  As all of our food is cooked with seasonal, local produce our menu changes weekly.

Homemade baked bread with Dukka dip, olive oil and smoked duck fat £5.20

Mixed olives £3.50 GF

STARTERS 

South Coast squid pan-fried in garlic & herb butter with cucumber & tomato salsa

& dressed leaves - £8.20 GF

Smoked haddock & cod fishcakes with tartare sauce and dressed leaves -  £6.95

 Charcoal Cheddar filled arancini with a spiced carrot purée and dressed leaves - £6.50

Goat’s cheese & thyme croquettes, blood orange segment, crushed walnut salad

with baby beets - £6.50

 

MAIN COURSES 

Pan fried tuna steak with Salsa Verde, sautéed pink fir potatoes, heritage carrots, green beans & tenderstem broccoli  - £17.95 GF

Pan-fried Rib-eye steak with garlic & herb butter, hand-cut chips, roasted cherry tomatoes

 and dressed leaves  - £23.50 GF

Pork belly slow cooked in cider & apples with crackling, champ mash, sauté vegetables and a whole grain mustard jus - £16.95 GF

Smoked haddock, samphire & broad bean risotto with parmesan shavings 

& coral tuile  - £16.95 GF

Falafel fritters with cucumber & mint yogurt, baba ghanoush, carrot humous dip

hand cut chips and dressed leaves -  £13.50 GF

MAIN SALADS

Seared tuna loin Nicoise salad, with Heritage tomatoes, peppers, green beans,

 olives, egg & anchovies with a balsamic & olive oil dressing - £17.50 GF

Warm griddled chicken Caesar salad, with dressed Cos lettuce, garlic croutons, anchovies 

& parmesan shavings - £17.50 GF

SNACKS & PUB CLASSICS

Charcutterie platter with olives, cornichon and toasted sourdough                                                     

Small £7.95 Large £12.50 GF

 Whole baked petit camembert with cherry & thyme chutney and toasted walnut

and raisin bread  - £9.95    GF          

Pork and chorizo Scotch duck egg with Piccalilli - £7.50                                                                                         

The Witch Inn beef burger with a pot of BBQ sauce Hand cut chips

& dressed Leaves - £13.95 GF

Spiced chickpea battered halloumi with hand cut chips and dressed leaves - £13.50 GF

 Beer battered cod loin with hand cut chips, peas, dressed leaves and tartare sauce - £13.95 GF

Half rack of pork ribs with BBQ sauce, hand cut chips and dressed leaves £13.95 

Desserts

Apple, rhubarb & plum crumble with toffee & honeycomb ice cream

Chocolate Nemesis with vanilla Ice cream GF

Sticky toffee pudding with toffee sauce and banana & fudgeice cream

All £6.50

Affogato (vanilla ice cream with a shot of espresso) GF

£4.50 (or including a shot of amaretto £7.50)

Selection of ice creams and sorbets from Caroline’s Dairy GF

£1.50 per scoop

Ice cream: Toffee & honeycomb, banana & fudge,

chocolate, vanilla, strawberries & cream

Sorbets: Passion fruit, raspberry, lemon

Selection of Cheeses:

with homemade walnut bread, crackers and a cherry & onion chutney  GF £8.95

Choose 4 of the following cheeses: 

* Golden Cross goat’s cheese - Local cheese with a firm silky texture

* Barkham Blue - rich blue taste with a soft texture.

            * Brie de Meaux - soft velvety texture, rich taste underlined by a buttery flavour      of mushroom.

            * Charcoal black cheddar - creamy mature cheddar blended with charcoal

            * Baber’s cheddar 1853 - mature cheddar

            * Brillat Savarin – Soft and creamy cows cheese

            * Morbier – Rich and soft blue cheese