The Witch Inn

New Years Eve 2013 ‘A la’ Carte Menu

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Amuse Bouche – Trio of soups B.L.T

Starters

Pan fried ‘Boudin Noir’ with celeriac puree, wild mushrooms & balsamic dressing £6.95

Pan fried scallops with pea puree, pea shoots & roe emulsion £9.25

Confit guinea fowl & pawpaw salad with pancakes £7.95

Crumbled Barkham blue with toasted walnuts & chicory salad £6.95

Mains

Roast South coast cod loin with ‘ratte’ potatoes, calvalo nero, confit shallot & infused milk foam £13.80

Grilled ½ South coast lobster with hand cut chips, baby spinach & curried lemongrass sauce £18.80

Veal kidneys flambed in brandy with smoked garlic mash, Jerusalem artichoke, salsify & curly kale £15.80

Cotes du Boeuf (approx. 800g) with hand cut chips, sauté mushrooms, cherry tomatoes & Béarnaise sauce £45.00 (two people sharing)

Celeriac gratin with chestnut puree with roasted beetroot & crispy duck egg £13.80

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Assorted dessert plate or Cheese board £9.00

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Coffee & petit fours

There will be dishes on the specials board available on the evening

Please make sure on booking that any allergies or dietary requirements are noted by a member of staff.

The Witch Inn, Sunte Avenue, Lindfield, RH16 2AB Tel: 01444414504