THE WITCH INN (sample menu)

Mixed home-baked bread with dukka & olive oil dip £5.20
Mixed olives £2.95

STARTERS

Seared Asian-style beef with kimchi, pea shoots and chilli gyoza dipping sauce
£7.95

Pulled pork, kimchi & julienne vegetable spring roll with sweet chilli sauce and dressed leaves
£7.50
Chorizo Scotch duck egg with piccalilli and dressed leaves
£7.50
Chicken liver parfait with mixed leaves, toasted bread and onion compote
£6.95
Soft shell crab tempura with orange & mango salsa, mixed leaves and sweet chilli dip
£8.50
Parsnip & pear soup with toasted sourdough
£5.95


MAIN COURSES

Slow roasted honey & thyme pork belly with buttered mash, caramelised apple, sauté vegetable with a honey & thyme jus
£15.95
Local game casserole (mallard, venison & pheasant) with braised red cabbage, buttered mash and seasonal vegetables
£18.95
Rabbit, olive & rosemary casserole with baby turnips, purple potatoes and tenderstem broccoli
£14.95
Barbary duck breast with gratin dauphinois, roasted fig, cavolo nero, carrots and port jus
£17.95
Pan-fried English rib-eye steak with garlic and herb butter, hand-cut chips, roasted cherry tomato and dressed leaves
£21.50
Smoked haddock & samphire risotto with parmesan shavings and roasted cherry tomatoes
£15.95
Chickpea-battered halloumi with hand-cut chips, smoked paprika hummus, babaganoush and dressed leaves
£13.50

DESSERTS
Dark chocolate & hazelnut brownie with honeycomb ice cream
Orange & raspberry crème brulée with a fresh berries
Sticky toffee pudding with toffee sauce and vanilla ice cream
Layered white chocolate & ginger cheesecake
Apple, plum & rhubarb crumble with honeycomb ice cream
All £6.50

Ice cream:
Vanilla, honeycomb, strawberry, chocolate & pistachio
Sorbet:
Mango, raspberry & lemon

All £1 per scoop

Affogato
(Vanilla ice cream with a shot of espresso)
£4.50 (or including a shot of amaretto £6.50)

Selection of cheeses with homemade walnut bread, crackers & chutney - choose 4 of the following:
Flower Marie - Ewe’s Milk, Golden Cross - Goat’s Cheese, Brie de Meaux, Brillat Savarin, , Barkham Blue, Barber 1806 Mature Cheddar or Charcoal Black Cheddar.
£8.95

Blackboard menu (sample menu)

STARTERS

Charcuterie platter with olives, cornichons & toasted bread
£7.95/£12.50 to share
Whole baked camembert layered with home-made chutney, toasted bread, roasted cherry tomatoes & dressed leaves
£9.95

SALADS

Smoked Duck Carpaccio quinoa salad with pomegranate & mixed seeds with a apple cinnamon dressing
£6.95/£11.95


MAIN COURSES

Chelwood Gate pork & herb sausages with buttered mash, sauté veg, caramelised onions & gravy
£12.50
Beer-battered Peterhead cod loin with hand-cut chips, peas, dressed leaves & home-made tartar sauce
£13.50
The Witch Inn beef burger served in a home-made bun with raclette cheese, caramelised onions with hand-cut chips & dressed leaves
£13.50
Half rack of BBQ pork ribs with BBQ sauce, hand-cut chips & dressed leaves
£13.00
Medium spiced veg curry with chilli & coriander rice and poppadum - vegan friendly
£13.50