THE WITCH INN (sample menu)

Mixed home-baked bread with dukka & olive oil dip £5.20
Mixed olives £2.95


Seared Asian-style beef with kimchi, pea shoots and chilli gyoza dipping sauce

Pulled pork, kimchi & julienne vegetable spring roll with sweet chilli sauce and dressed leaves
Chorizo Scotch duck egg with piccalilli and dressed leaves
Chicken liver parfait with mixed leaves, toasted bread and onion compote
Soft shell crab tempura with orange & mango salsa, mixed leaves and sweet chilli dip
Parsnip & pear soup with toasted sourdough


Slow roasted honey & thyme pork belly with buttered mash, caramelised apple, sauté vegetable with a honey & thyme jus
Local game casserole (mallard, venison & pheasant) with braised red cabbage, buttered mash and seasonal vegetables
Rabbit, olive & rosemary casserole with baby turnips, purple potatoes and tenderstem broccoli
Barbary duck breast with gratin dauphinois, roasted fig, cavolo nero, carrots and port jus
Pan-fried English rib-eye steak with garlic and herb butter, hand-cut chips, roasted cherry tomato and dressed leaves
Smoked haddock & samphire risotto with parmesan shavings and roasted cherry tomatoes
Chickpea-battered halloumi with hand-cut chips, smoked paprika hummus, babaganoush and dressed leaves

Dark chocolate & hazelnut brownie with honeycomb ice cream
Orange & raspberry crème brulée with a fresh berries
Sticky toffee pudding with toffee sauce and vanilla ice cream
Layered white chocolate & ginger cheesecake
Apple, plum & rhubarb crumble with honeycomb ice cream
All £6.50

Ice cream:
Vanilla, honeycomb, strawberry, chocolate & pistachio
Mango, raspberry & lemon

All £1 per scoop

(Vanilla ice cream with a shot of espresso)
£4.50 (or including a shot of amaretto £6.50)

Selection of cheeses with homemade walnut bread, crackers & chutney - choose 4 of the following:
Flower Marie - Ewe’s Milk, Golden Cross - Goat’s Cheese, Brie de Meaux, Brillat Savarin, , Barkham Blue, Barber 1806 Mature Cheddar or Charcoal Black Cheddar.

Blackboard menu (sample menu)


Charcuterie platter with olives, cornichons & toasted bread
£7.95/£12.50 to share
Whole baked camembert layered with home-made chutney, toasted bread, roasted cherry tomatoes & dressed leaves


Smoked Duck Carpaccio quinoa salad with pomegranate & mixed seeds with a apple cinnamon dressing


Chelwood Gate pork & herb sausages with buttered mash, sauté veg, caramelised onions & gravy
Beer-battered Peterhead cod loin with hand-cut chips, peas, dressed leaves & home-made tartar sauce
The Witch Inn beef burger served in a home-made bun with raclette cheese, caramelised onions with hand-cut chips & dressed leaves
Half rack of BBQ pork ribs with BBQ sauce, hand-cut chips & dressed leaves
Medium spiced veg curry with chilli & coriander rice and poppadum - vegan friendly