Welcome to the Witch
The Witch Inn is run by Sean Turner who has not only owned the business for the last seven years, but is also head chef. Sean is Sussex born and bred and learnt his trade whilst living at The White Horse in Ditchling, where he grew up. After two years working as a chef at Bill and Bull in Uppsala, a city north of Stockholm in Sweden, he returned to his beloved Sussex to run The Witch, working alongside French chef Frederic Bodeau. The weekly changing menu is a fusion of English, French and Swedish dishes, using locally sourced products.
The Witch Inn dates back to the mid 18th Century and was originally an 'Inn' housing travellers and highwaymen on the main coach route between London and Brighton.
Next event: Tuesday 5th November - The Hog Roast Returns!
Join us on Bonfire Night and enjoy our fantastic Hog Roast, which will have been cooking from 6am!!!
Dog friendly in the bar and garden
Pub Opening Times:
Monday - Thursday: 12.00pm - 3.00pm & 5.00pm - 11.00pm
Friday & Saturday: 12.00pm - 11.00pm
Sunday: 12.00pm - 9.00pm
Food Service Times:
Monday - Saturday: 12.00pm - 2.00pm & 6.00pm - 8.30pm
Sunday: 12.00pm - 2.30pm
We recommend you book Thursday - Sunday as we get very busy on these days.
South Downs Cellars - High Street, Lindfield
International Wine Challenge - 2015 Regional Merchant of the Year for the South and South East
360 Degree Local Brewery
Bluebell Vineyard Estates - English sparkling wines
Long Man Brewery - Naturally Excellent Beer
Caroline's Dairy - Handmade Ice Cream, Chichester
The Cheese Man - Brighton / I.A Harris - Covent Garden Fruit & Vegetables / Chapman's - Fish / Gunne Butchers